Yoon Yi-ryeon's Red Chili Pepper Syrup
A versatile red chili pepper syrup made by mixing red chili peppers and sugar in a 1:1 ratio, aging, and then blending. It can be used in kimchi and various dishes.
Ingredients needed 10 servings
Recipe
Cooking tips
- Stir frequently to help the sugar dissolve, and wearing disposable gloves, press down with your hands so the chili peppers are submerged in the syrup for better results.
- If you notice any off-odor, excessive foam, or mold during storage, do not consume.
Recommended for
- Those preparing an all-purpose seasoning for kimchi.
- Those who want to preserve red chili peppers for a long time.
- Those making red chili pepper syrup at home for the first time.
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