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1513 recipes found.

Succulent front shoulder meat marinated in apple juice, stir-fried with gochujang and fine red chili powder, then enjoyed with cabbage and onion for a spicy, savory bite.

A traditional yagwa made by mixing all-purpose flour, bread flour, and wet glutinous rice flour into a dough, pressing it into molds, frying until crisp, then soaking in a sweet syrup infused with whole cinnamon sticks and ginger for a deliciously fragrant finish.