Ttukdak Hyung Recipes

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Ttukdak Hyung's Egg in Hell

A fusion shakshuka made by simmering leftover bell peppers, onions, and bacon from the fridge in a spicy tomato sauce with gochujang, topped with eggs and cheese.

20 minEasySalads & light meals

onionbell pepperbacongarlicwhole tomatoes

brunchfridge clean-outlate-night snack

Ttukdak Hyung's Red Bean Yanggaeng

Handmade red bean yanggaeng with the most popular and classic flavor using agar powder and sweet red bean paste

1 hrEasySnacks & desserts

agar powdersugarhoneysweet red bean paste

home cafedessertholiday food

Ttukdak Hyung's Chicken Tsukune

A Japanese-style chicken meatball skewer made from minced chicken dough mixed with perilla leaves and starch, rounded and grilled, then coated with a sweet soy tare sauce and torched for a smoky flavor.

30 minNormaldrinking snack

Chicken tenderloinChicken neck meatChicken cartilageOnionPerilla leaves

Japanese-style dishwok flavorDrinking snack

Ttukdak Hyung's Lemon Cream Shrimp

A premium Chinese-style dish of crispy shrimp fried in a thick potato starch batter, tossed in a sweet and tangy mayonnaise lemon sauce.

20 minEasyMeat & mains

Cocktail shrimpPotato starchMayonnaiseSugarLemon juice

Super simpleKids' snackFried dish

Ttukdak Hyung's Garlic Butter Abalone Pot Rice

A nourishing pot rice made by sautéing abalone and its innards with homemade garlic butter for deep flavor.

40 minNormalRice bowls

abalonericebuttergarliconion

rice thiefsoup dishhome cooking

Ttukdak Hyung's Ppane Pasta

A classic restaurant-style pasta with a spicy, thick homemade sauce blended in a mixer, served with crispy baguette bread.

30 minNormalNoodles & bunsik

BaguettePasta noodlesBaconButton mushroomsBroccoli

Westernfor guestshome party

Ttukdak Hyung's Soegogi Donggeorangttaeng

Traditional holiday donggeorangttaeng made with homemade meat batter, adding mashed tofu for fluffiness, evenly coated in a golden egg wash and pan-fried.

25 minEasyside dish

minced beefminced porktofuoniongreen onion

holiday foodeveryday side dishrice-friendly

Ttukdak Hyung's Gondre Sotbap

A healthy, special pot rice made by using kelp-soaked water for the rice water and topping it with gondre seasoned with fish sauce and perilla oil.

40 minNormalRice bowls

RiceKelpShiitake mushroomsGondre (thistle) leavesAnchovy fish sauce

Healthy foodOne-bowl mealRice thief

Ttukdak Hyung's Menchi Katsu

A Japanese-style menchi katsu packed with juicy minced pork and beef, generously mixed with onion and gently fried at 170°C for a succulent bite.

25 minNormalMeat & mains

ground porkground beefonionparsleyflour

meat dishside dishhome-cooked meal

Ttukdak Hyung's Jokbal-jip Makguksu

A sweet and sour makguksu with refreshing sweetness and moisture from cider, generously tossed with fresh vegetables, in the style of a pig trotter restaurant.

15 minEasyNoodles & bunsik

Buckwheat noodlesLettuceCabbagePerilla leavesCarrot

bright tangy tastesuper easyside menu

Ttukdak Hyung's Kongbiji Dwaejigalbi Haejangguk

A rich and savory hangover soup made with pork ribs instead of the usual spine bones, simmered with nutty soybean milk and sour kimchi for deep flavor.

1 hrNormalSoups & stews

White beans (soybeans)Pork ribsSour kimchiCheongyang chili pepperGreen onion

unique dishrice-friendlyone-bowl meal

Ttukdak Hyung's Garlic Butter Takoyaki

A snack that maximizes flavor by topping budget-friendly frozen takoyaki cooked in an air fryer with homemade garlic butter sauce

15 minVery easySnacks & desserts

frozen takoyakibuttergarlicsugarparsley

super simpleair fryerkids' snack