Ttukdak Hyung's Garlic Butter Abalone Pot Rice

A nourishing pot rice made by sautéing abalone and its innards with homemade garlic butter for deep flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you don't have Parmesan cheese powder for the garlic butter, you can substitute it with two pinches of flavored salt to adjust the seasoning.
  • If you cook the abalone meat in the pot from the start, it becomes tough, so lightly sauté it and add it as a garnish at the end.
  • The finished pot rice pairs well with light side dishes. If the flavor is too mild, add a spoonful of seasoned soy sauce and mix.

Recommended for

  • Those who want to recreate the taste of a high-end pot rice specialty restaurant at home.
  • Those looking for a special abalone nourishing dish for recovery.
  • Those who want to learn a versatile garlic butter sauce that can be used in various dishes.

How did it turn out when you followed this recipe?

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Cooked-it reviews

이유식마스터's reviewSep 1, 2026
Turned out well

I added mentsuyu when seasoning it, and it turned out really delicious! It’s great to make once in a while when you want something a little special.

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