Ttukdak Hyung
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Ttukdak Hyung Recipes
1,531 recipes found.
Ttukdak Hyung's Rice Paper Cheese Stick
Instead of flour dough, two layers of rice paper wrap mozzarella cheese for a super simple cheese stick that's crispy on the outside and moist on the inside.
Ttukdak Hyung's Pasta Tteokbokki
Rigatoni pasta tubes stuffed with tteokbokki rice cakes simmered in a savory and spicy cream sauce – a fusion pasta tteokbokki.
Ttukdak Hyung's Restaurant-Style Stir-Fried Eggplant
A side dish that transforms the divisive eggplant by quickly stir-frying it over high heat with an all-purpose side dish seasoning sauce, preserving a chewy texture without becoming mushy.
Ttukdak Hyung's Chili Oil Dosangmyeon
A homemade chili oil bibimmyeon where pan-seared pork belly and its hot rendered oil are poured directly over the seasoning to burst with flavor.
Ttukdak Hyung's Char Siu Tonkotsu Ramen
A rich tonkotsu ramen topped with homemade char siu made by quickly braising grilled pork belly in a soy sauce mixture and torching it for a smoky flavor.
Ttukdak Hyung's Squid Jeotgal Pasta
A Korean-style fusion oil pasta combining garlic sautéed in olive oil with salty squid jeotgal, nutty perilla oil, and perilla seed powder.
Ttukdak Hyung's Odeng-yaki
A unique appetizer made by pouring fish cake batter into a takoyaki pan and frying it until crispy, then topping with katsuobushi and sauce.
Ttukdak Hyung's Watermelon Syrup and Ade
A homemade fruit syrup made by soaking bland watermelon flesh in sugar and lemon juice, enjoyed as a refreshing ade or mojito.
Ttukdak Hyung's Eomuk Menbosha
A unique menbosha where thin square eomuk is filled with chopped shrimp batter and fried until crispy, instead of using bread.
Ttukdak Hyung's Black Sesame Cabbage Salad
A highly addictive homemade dressing salad that maximizes nuttiness with finely ground black sesame seeds, combined with mayonnaise and lemon juice.
Ttukdak Hyung's Mexican Salad
A nostalgic drinking snack of crunchy salted cabbage and cucumber mixed with crab sticks and eggs, tossed in savory mayonnaise.
Ttukdak Hyung's Zucchini Bibim Kalguksu
A savory noodle dish where lightly stir-fried zucchini in butter is mixed with sweet and spicy beef gochujang sauce over boiled kalguksu noodles.