Main ingredients
kalguksu noodleszucchinionionbutterground beefgreen oniongarlicgochujangred pepper powdersugarcorn syrupsesame seeds
Ttukdak Hyung's Zucchini Bibim Kalguksu
A savory noodle dish where lightly stir-fried zucchini in butter is mixed with sweet and spicy beef gochujang sauce over boiled kalguksu noodles.
Ingredients needed 1 servings
Recipe
Cooking tips
- Stir-frying zucchini for more than 10 seconds will make it soggy and release water, ruining the crunchy texture, so timing is crucial.
- When gochujang meets butter, it creates a deep, rich flavor similar to a Western gochujang butter sauce.
Recommended for
- Those who want to enjoy a different type of bibim guksu instead of the usual warm soup kalguksu.
- Those who want to make a quick, umami-packed meal with simple ingredients.
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