Main ingredients
dosangmyeonpork bellygreen onioncheongyang chili pepperperilla leavesgochugarujin soy saucegarlicoyster saucepeanutsvinegar
Ttukdak Hyung's Chili Oil Dosangmyeon
A homemade chili oil bibimmyeon where pan-seared pork belly and its hot rendered oil are poured directly over the seasoning to burst with flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Fry the pork belly until all moisture evaporates and it turns golden brown so the rich, savory umami of the pork belly infuses deeply into the oil.
- You can mix the vinegar into the sauce from the start, or add it little by little when you feel the dish becoming a bit greasy while eating, for a clean, refreshing twist.
- If you don't have dosangmyeon, kalguksu noodles, udon noodles, or regular ramen noodles also go well with the sauce when boiled and mixed.
Recommended for
- Those who enjoy spicy and savory Chinese-style bibimmyeon dishes with the distinctive flavor of mala or homemade chili oil.
- Those looking for a special treat where the deep umami of pork belly oil harmonizes with the nuttiness of peanuts.
- Those who want to quickly whip up a unique and stimulating noodle snack late at night.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Seonkyoung Longest's Sichuan Chili Oil Wontons
- Solo Cooking God's Chili Oil Cheese Jajang Ramen
- Sung Si-kyung's Chili Oil Bibim Noodles
- Solo Cooking God's Chili Oil Jajang Ramen
- This Man's Cook Gochujang Oil Sesame Oil Ramen
- Okjubu's Anchovy Sauce Chili Oil Ramen
- Seonkyoung Longest's Chili Oil Egg Rice Bowl
- This Man's Cook's Gochujang Oil Tip Ramen
- Ttukdak Hyung's All-Purpose Chili Oil
- Kim Dae-seok's Universal Green Onion Chili Oil
