Ttukdak Hyung's Chili Oil Dosangmyeon

Ingredients needed 🛒1 servings

• No Brand Dosangmyeon 1 serving
• pork belly 100g
• green onion 0.5 stalk
• cheongyang chili pepper 1
• perilla leaves 3-4 leaves
• gochugaru 1.5 tbsp
• jin soy sauce 1 tbsp
• minced garlic 1 tsp
• oyster sauce 1 tbsp
• crushed peanuts 1 tbsp
• sugar 1 tsp
• vinegar a little
• sesame seeds a little
• salt a little
• pepper a little

Recipe 🍳

Cooking tips 💡

• Fry the pork belly until all moisture evaporates and it turns golden brown so the rich, savory umami of the pork belly infuses deeply into the oil.
• You can mix the vinegar into the sauce from the start, or add it little by little when you feel the dish becoming a bit greasy while eating, for a clean, refreshing twist.
• If you don't have dosangmyeon, kalguksu noodles, udon noodles, or regular ramen noodles also go well with the sauce when boiled and mixed.

Recommended for 🙋

• ⭐Those who enjoy spicy and savory Chinese-style bibimmyeon dishes with the distinctive flavor of mala or homemade chili oil.
• ⭐Those looking for a special treat where the deep umami of pork belly oil harmonizes with the nuttiness of peanuts.
• ⭐Those who want to quickly whip up a unique and stimulating noodle snack late at night.