Ttukdak Hyung's Odeng-yaki
A unique appetizer made by pouring fish cake batter into a takoyaki pan and frying it until crispy, then topping with katsuobushi and sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Besides cheongyang chili peppers and perilla leaves, you can add finely chopped shrimp, sausage, imitation crab, cheese, or squid for variety.
- Be generous with the oil in the pan to prevent sticking and achieve the crispy exterior characteristic of takoyaki.
Recommended for
- Those who want to make a simple yet unique drinking snack at home.
- Those looking to try a new dish using a takoyaki pan.
- Those who enjoy chewy fish cake dishes as a snack or late-night meal for kids or adults.
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