Modu Recipe
Modu Recipe

Ttukdak Hyung's Odeng-yaki

A unique appetizer made by pouring fish cake batter into a takoyaki pan and frying it until crispy, then topping with katsuobushi and sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Besides cheongyang chili peppers and perilla leaves, you can add finely chopped shrimp, sausage, imitation crab, cheese, or squid for variety.
  • Be generous with the oil in the pan to prevent sticking and achieve the crispy exterior characteristic of takoyaki.

Recommended for

  • Those who want to make a simple yet unique drinking snack at home.
  • Those looking to try a new dish using a takoyaki pan.
  • Those who enjoy chewy fish cake dishes as a snack or late-night meal for kids or adults.

Shop ingredients on Coupang(Ad)

fish cakeeggflourcarrotcheongyang chili pepperperilla leaves

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