Modu Recipe
Modu Recipe

Ttukdak Hyung's Squid Jeotgal Pasta

A Korean-style fusion oil pasta combining garlic sautéed in olive oil with salty squid jeotgal, nutty perilla oil, and perilla seed powder.

Ingredients needed 1 servings

Recipe

Cooking tips

  • To preserve the delicate aroma, always add perilla oil and perilla seed powder after turning off the heat, using only residual heat to incorporate.
  • Adjust the amount of pasta water based on the saltiness of the jeotgal to control the overall moisture and seasoning of the pasta.
  • Use hulled perilla seed powder for a smooth texture that blends seamlessly into the sauce, avoiding any gritty mouthfeel.

Recommended for

  • Those craving a completely different, upscale oil pasta instead of the usual tomato or cream pasta.
  • Those wanting to experience the harmony of squid jeotgal's umami and the nutty richness of perilla seeds.
  • Those seeking a sophisticated yet approachable Korean-style pasta that pairs well with wine or highballs.

Shop ingredients on Coupang(Ad)

Pasta noodlesSquid jeotgalOnionGarlicCheongyang chili pepperPerilla seed powderPerilla leaves

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