Ttukdak Hyung's Rice Paper Cheese Stick
Instead of flour dough, two layers of rice paper wrap mozzarella cheese for a super simple cheese stick that's crispy on the outside and moist on the inside.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you use only one sheet of rice paper, the cheese may melt and burst out during frying, so always use two sheets overlapping.
- Use mozzarella labeled 'natural cheese' rather than processed cheese to ensure it stretches smoothly without breaking.
- If the oil temperature is too low, the cheese sticks will absorb excess oil and become soggy, so fry quickly over medium-high heat.
Recommended for
- Those looking for a crispy and savory nutritious snack to make for kids at home.
- Those who need a light fried snack to enjoy with beer.
- Those who want to use up leftover rice paper and mozzarella cheese in a creative way.
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