Ttukdak Hyung's Rice Paper Cheese Stick

Name: Ttukdak Hyung's Rice Paper Cheese Stick
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Block mozzarella cheese 100-200g; Rice paper 2 sheets per cheese stick; Flour as needed; Egg 1-2; Breadcrumbs generously; Cooking oil as needed; Water a little

Instead of flour dough, two layers of rice paper wrap mozzarella cheese for a super simple cheese stick that's crispy on the outside and moist on the inside.

15 min Difficulty Easy Snacks & desserts

Main ingredients

Mozzarella cheeseRice paperFlourEggBreadcrumbs

Ingredients needed 2 servings

Shop ingredients on Coupang(Ad)

Mozzarella cheese Rice paper Flour Egg Breadcrumbs

Solo Cooking God's Rice Paper Cheese Tteokbokki

An unconventional tteokbokki that achieves ultimate chewiness by tightly rolling rice paper instead of wheat or rice cakes, with cheese adding richness.

20 minNormalNoodles & bunsik

rice papersliced cheesegochujanggochugaruminced garlic

Social media sensationChewy textureUnique dish

Striker Chef's Rice Paper Cheese Gimmari

Instead of flour batter, rice paper is used to create an extremely crispy exterior, while the inside is packed full of enoki mushrooms and whole cheese sticks for a premium gimmari fry.

30 minEasyMeat & mains

glass noodlesenoki mushroomsscallionsgarlic chivesperilla leaves

fridge raidgourmet dishunique dish

Block mozzarella cheese 100-200g

Rice paper 2 sheets per cheese stick

Flour as needed

Egg 1-2

Breadcrumbs generously

Cooking oil as needed

Water a little

Recipe

Cut the bulk block mozzarella cheese purchased from Costco or similar stores into long stick shapes.
Place a cheese stick on a sheet of rice paper that has been soaked in warm water, roll it up tightly, and press the sides firmly to seal so it doesn't burst when frying.
To ensure crispiness and prevent bursting, wrap the cheese tightly with two layers of rice paper.
Lightly coat the cheese roll with flour and shake off excess, then dip it into beaten egg for a thin layer.
Finally, generously coat with breadcrumbs, pressing firmly on all sides to adhere.
Heat a shallow layer of oil in a pan over medium-high heat, then fry the cheese sticks until golden brown and crispy.

Wrap cheese tightly with two sheets of rice paper soaked in water.
Coat the cheese roll evenly with flour, egg wash, and breadcrumbs in that order.
Fry in preheated oil until golden and crispy.

Cooking tips

If you use only one sheet of rice paper, the cheese may melt and burst out during frying, so always use two sheets overlapping.
Use mozzarella labeled 'natural cheese' rather than processed cheese to ensure it stretches smoothly without breaking.
If the oil temperature is too low, the cheese sticks will absorb excess oil and become soggy, so fry quickly over medium-high heat.

Recommended for

Those looking for a crispy and savory nutritious snack to make for kids at home.
Those who need a light fried snack to enjoy with beer.
Those who want to use up leftover rice paper and mozzarella cheese in a creative way.