Ttukdak Hyung's Isaac Toast
Perfectly recreate Isaac Toast at home with a sweet and tangy special kiwi sauce, crisp cabbage, and ham and cheese.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding 1-2 tbsp of canned corn to the egg wash before cooking adds a popping texture and sweetness, making it even more delicious.
- Soaking the cabbage in ice water removes its characteristic bitterness and astringency, maximizing its crispness.
- If you have leftover pickles at home, thinly slice them and add them, or finely chop them into the sauce for an umami boost.
- It's important to maintain low heat and toast the bread slowly to prevent the butter from burning.
Recommended for
- Those who want to easily recreate the taste of a famous toast specialty shop at home.
- Those who want to enjoy the fantastic combination of sweet and tangy special kiwi sauce and crisp cabbage.
- Those who are considering simple breakfast options or snack menus for kids during busy mornings or when feeling peckish in the afternoon.
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