Seonkyoung Longest
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Seonkyoung Longest Recipes
471 recipes found.
Seonkyoung Longest's Korean-Style Whole Shrimp Fry
A Korean street-style whole shrimp fry recipe, fried crisp with the head and tail left on, to serve with beer.
Seonkyoung Longest Spicy Grilled Chicken Feet
Steamed-tender chicken feet tossed in a spicy seasoning, chilled and matured cold, then grilled
Seonkyoung Longest's Yakisoba
Savory and salty Japanese-style stir-fried noodles seasoned with Worcestershire sauce and oyster sauce
Seonkyoung Longest's Assorted Tempura
A recipe for assorted tempura featuring shrimp, sweet potato, and vegetables fried until crisp in a crunchy batter and served with a soy sauce-based dipping sauce.
Seonkyoung Longest's Serrano Pepper Pork Stir-Fry
Pork shoulder is marinated and stir-fried over high heat, then soy sauce is drizzled around the edge of the pan for a smoky aroma and serrano peppers are added for a spicy finish.
Seonkyoung Longest's Chorizo Burrito
A hearty Mexican burrito made with spicy chorizo, soft scrambled eggs, and avocado
Seonkyoung Longest's Peach Apricot Quinoa Salad with Pan-Seared Shrimp
A healthy dish of quinoa salad tossed with sweet peaches and apricots in a zesty lime dressing, served with golden pan-seared shrimp.
Seonkyoung Longest's Thai-Style Minced Pork Salad
A bright and spicy minced pork salad made by tossing ground pork with lime juice and fish sauce, then adding toasted rice powder and fresh herbs.
Seonkyoung Longest's Chinese-Style Steamed Buns
Chinese-style steamed buns made soft and fluffy by kneading a dough with milk and yeast and steaming it.
Seonkyoung Longest's Gochujang Spinach Namul
Blanched spinach tossed spicy and tangy with gochujang and rice vinegar
Seonkyoung Longest Coconut Lemongrass Pork Vietnamese Rice Noodle Salad
This Vietnamese-style noodle salad features pork marinated in coconut water and lemongrass, stir-fried over high heat and served with rice noodles, fresh vegetables, and herbs.
Seonkyoung Longest Salmon Poke Wonton Cups
Bite-size finger food of crispy baked wonton cups filled with perilla-scented raw salmon poke and avocado