Seonkyoung Longest's Assorted Tempura

A recipe for assorted tempura featuring shrimp, sweet potato, and vegetables fried until crisp in a crunchy batter and served with a soy sauce-based dipping sauce.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Do not overmix the batter; stir with chopsticks leaving some small lumps for a crisp texture.
  • Fry 2-3 pieces at a time to maintain the oil temperature and keep the tempura from turning soggy.
  • The sauce can be made ahead and kept in the refrigerator for up to 7 days.

Recommended for

  • Those who want to make crispy shrimp and vegetable tempura at home.
  • Those looking for assorted tempura served with a soy sauce-based dipping sauce.

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