Seonkyoung Longest
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Seonkyoung Longest Recipes
471 recipes found.
Seonkyoung Longest's Giant Pork Cutlet
A Korean-style pork cutlet recipe featuring thick pork spread wide and fried crisp for a giant pork cutlet, served with a savory homemade brown sauce made with a butter roux
Seonkyoung Longest's Shrimp Egg Foo Young
A Chinese-style egg dish made by quickly stir-frying springy shrimp and soft eggs in a wok over high heat, served with a spicy-tangy tomato sriracha sauce.
Seonkyoung Longest's Vegan Chinese-Style Pot Rice
A Chinese-style earthenware pot rice mixed with savory scorched rice, grilled mushrooms, tofu toppings, and a special umami-packed soy sauce.
Seonkyoung Longest Lemongrass Grilled Shrimp
A Southeast Asian-style shrimp dish where fragrant lemongrass, minced garlic, and fish sauce seasoning cling to springy shrimp.
Seonkyoung Longest's Vegan Teriyaki Grilled Tofu
A healthy vegan dish featuring crispy-on-the-outside, moist-on-the-inside grilled tofu glazed with a sweet and savory teriyaki sauce, served with a nutty sesame cabbage salad.
Seonkyoung Longest's Chicken Lettuce Wraps
A Chinese-style wrap dish featuring savory stir-fried ground chicken and crispy fried glass noodles wrapped in crunchy lettuce, enjoyed with sweet chili sauce.
Seonkyoung Longest Black Rice Purple Rice
Rice with an attractive purple hue and antioxidant nutrition, made by adding black rice to white rice.
Seonkyoung Longest Coconut Avocado Smoothie
A creamy, smooth drink made by blending avocado, coconut milk, and agave syrup.
Seonkyoung Longest Thai Hot Wings
A dish of grilled chicken wings coated with a spicy, sweet, and tangy Thai-style sauce.
Seonkyoung Longest Matcha Bubble Tea
An authentic green tea bubble tea that harmonizes the slight bitterness of matcha with sweet condensed milk and chewy tapioca pearls.
Seonkyoung Longest Strawberry Kiwi Roll Cake
A homemade roll cake with a soft sponge, rich whipped cream, and plenty of fresh strawberries and kiwi.
Seonkyoung Longest's Buldak and Jumeokbap
Spicy marinated chicken stir-fried and served with rice balls mixed with mayonnaise and furikake