Modu Recipe
Modu Recipe

Seonkyoung Longest's Chinese-Style Steamed Buns

Chinese-style steamed buns made soft and fluffy by kneading a dough with milk and yeast and steaming it.

Ingredients needed 5 servings

Recipe

Cooking tips

  • If the lid is opened right away, the steamed buns will collapse, so tilt the lid slightly to circulate the air for 2 to 3 minutes before opening.
  • Dust with as little flour as possible and omit it if not needed to keep the dough surface smooth.
  • To make completely white steamed buns, use bleached flour.

Recommended for

  • Those who want to make Chinese-style steamed bun dough from scratch at home.
  • Those who want to enjoy fluffy steamed buns as an accompaniment bread.

Shop ingredients on Coupang(Ad)

all-purpose flourmilkactive dry yeastbaking powdercooking oil

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