Seonkyoung Longest
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Seonkyoung Longest Recipes
471 recipes found.
Seonkyoung Longest's Fresh Vietnamese Spring Rolls
Vietnamese-style fresh spring rolls made by wrapping various proteins, fresh vegetables, and fruit in rice paper, served with two special sauces.
Seonkyoung Longest's Beef Short Rib Kimchi Fried Rice
A kimchi fried rice stir-fried in beef short rib fat for extra savoriness and topped with a soft soft-boiled egg.
Seonkyoung Longest Spicy Mongolian Beef Meatballs
Spicy-sweet Mongolian beef meatballs made by baking beef meatballs in the oven and glazing them with reduced soy sauce and sambal chili sauce
Seonkyoung Longest's Honey Sriracha Chicken Meatballs
Mild chicken meatballs tossed in a sriracha and honey sauce with a touch of lime for a sweet and spicy finish
Seonkyoung Longest's Prosciutto-Wrapped Asparagus Rolls
An easy appetizer of asparagus spears wrapped in prosciutto, accented with cheese and lemon zest, then broiled until crisp.
Seonkyoung Longest Penne Rose
Penne pasta in vodka rose sauce topped with oven-baked Italian sausage mini meatballs.
Seonkyoung Longest Dolsot Bibimbap
Dolsot bibimbap served in a sizzling stone pot with rice, vegetables, and seasoned beef, topped with a gochujang sauce made with blended apple and a soft-cooked egg
Seonkyoung Longest's Kimchi Mandu
Kimchi mandu made by mixing well-fermented kimchi with stir-fried pork, mung bean sprouts, glass noodles, and tofu, then shaping and steaming
Seonkyoung Longest Sundae Bokkeum
A classic pub-style stir-fried sundae with chewy sundae and glass noodles, crisp vegetables, perilla seed powder, and a spicy seasoning.
Seonkyoung Longest Vegan Drunken Noodles
A Thai-style vegan stir-fried noodle dish made with tofu and wide rice noodles, quickly stir-fried over high heat with spicy chili, garlic, and basil.
Seonkyoung Longest's Kimchi Shengjianbao
Crispy and moist pan-fried kimchi dumplings with a fluffy yeast dough, inspired by Shanghai-style shengjianbao.
Seonkyoung Longest Soy-Garlic Pork Neck Grill
A flavor-packed grilled pork dish marinated in a special soy-based sauce with garlic, lemongrass, and fish sauce, then grilled to perfection.