Seonkyoung Longest
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Seonkyoung Longest Recipes
471 recipes found.
Seonkyoung Longest's White Kimchi
A clean white kimchi fermented in a refreshing, deeply savory broth without gochugaru
Seonkyoung Longest Spicy Jang Kalguksu
A jang kalguksu made by boiling hand-cut kalguksu noodles with potatoes, vegetables, and clams in a spicy broth seasoned with gochujang and chili powder.
Seonkyoung Longest's Vegan Soba Salad
This is a vegan salad that tosses buckwheat noodles with curly kale and red chili pepper in a soy sauce dressing. Crispy pan-fried tofu can be added as an option.
Seonkyoung Longest Shrimp Stir-Fried Rice Noodles
Stir-fried rice noodles made with wide fresh chow fun noodles, shrimp, mung bean sprouts, and scallions tossed over high heat in a soy sauce
Seonkyoung Longest General Tso Chicken
A General Tso Chicken recipe featuring twice-fried crispy chicken coated in a tangy, sweet, and spicy sauce, served with rice.
Seonkyoung Longest Green Tea Patbingsu
Green tea patbingsu with sweet milk green tea ice topped with homemade sweet red beans and green tea ice cream
Seonkyoung Longest's Spicy Chicken and Eggplant Stir-Fry
Golden stir-fried chicken thigh meat and tender eggplant quickly stir-fried in a spicy chili sauce and served with warm jasmine rice.
Seonkyoung Longest's Matcha Sweet Red Bean Cinnamon Roll
A cinnamon roll recipe that uses tangzhong for a fluffy dough and combines the slight bitterness of matcha with sweet red bean paste.
Seonkyoung Longest's Potato Sujebi
Hand-torn noodle soup with a chewy potato dough and a clean vegetable broth
Seonkyoung Longest's Tomato Kimchi
A unique kimchi that combines tangy tomatoes with a salty and spicy kimchi seasoning, perfect as a summer delicacy.
Seonkyoung Longest's Vegan Hoe-deopbap
A vegan hoe-deopbap featuring rice cooked in kelp-infused water, topped with fresh vegetables, vegan sashimi, and a sweet-and-sour chogochujang sauce.
Seonkyoung Longest's Pa Kimchi
Traditional pa kimchi that highlights the sharpness of scallions with a special seasoning made by blending garlic, ginger, fish sauce, and cold rice