Seonkyoung Longest Sundae Bokkeum

Ingredients needed 🛒2 servings

• 3 cups pre-cooked store-bought sundae, cut into 1-inch lengths
• 3 oz dangmyeon
• 2 tablespoons perilla seed powder, plus extra for garnish
• 2 heaping tablespoons chili powder
• 1 tablespoon brown sugar
• 2 tablespoons soju or cheongju
• 2 tablespoons sesame oil, plus 1 tablespoon extra for stir-frying
• 2 tablespoons soy sauce
• 2 tablespoons gochujang
• a little ground pepper
• 1 tablespoon rice vinegar
• 5 cloves minced garlic
• 1/2 medium carrot, thinly sliced
• 1/2 large onion, julienned
• 1/4 small cabbage, thinly shredded
• 5 oz enoki mushrooms, root ends trimmed
• 1 jalapeno or serrano pepper, sliced
• 2 Thai chili peppers, sliced, optional
• 20 perilla leaves, halved and cut into 1/2-inch-wide strips, plus 1 handful extra for serving
• 3 scallions, sliced
• 1/4 cup ssamjang, optional
• about 1/4 cup dangmyeon soaking water
• as needed boiling water for soaking dangmyeon
• a little sliced red chili pepper for garnish

Recipe 🍳