Seonkyoung Longest's Fresh Vietnamese Spring Rolls

Vietnamese-style fresh spring rolls made by wrapping various proteins, fresh vegetables, and fruit in rice paper, served with two special sauces.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding banana to the spring rolls provides a soft, creamy sweetness and a rich texture without needing rice noodles.
  • When making the peanut butter sauce, use regular peanut butter instead of 100% natural peanut butter with no additives to prevent the sauce from hardening and to ensure it mixes smoothly.
  • Plunging the blanched shrimp immediately into ice water enhances their firm, bouncy texture.

Recommended for

  • Those who want a balanced intake of fresh vegetables and various proteins.
  • Those looking for a neat and beautiful one-dish meal for home parties or entertaining guests.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. This Man's Cook Cabbage Vermicelli Rolls20 minEasySalads & light meals
  2. Aha Bujang's Vietnamese Spring Rolls20 minEasySalads & light meals
  3. Jung Ji-sun's Dumpling Summer Rolls Salad10 minVery easySalads & light meals
  4. Okjubu's Beef Short Rib Summer Rolls20 minNormalMeat & mains
  5. Kim Milan Caprese15 minEasySalads & light meals
  6. Maeil Matna Alfredo Cream Pasta20 minEasyNoodles & bunsik
  7. Lee Jae-hoon's Watermelon Prosciutto Caprese5 minVery easySalads & light meals
  8. Ttukdak Hyung's Shrimp Bisque Spread25 minNormalSauces & basics
  9. Striker Chef's Pink Cheese Spread10 minEasydrinking snack
  10. Sung Si-kyung's Caprese Salad10 minVery easydrinking snack