Main ingredients
all-purpose flourdry yeastbaking powdersesame oilglass noodlesmung bean sproutsscallionsgarlic chivessour kimchiminced garlictofuground porkJin-ganjang (Korean all-purpose soy sauce)whole sesame seeds
Seonkyoung Longest's Kimchi Shengjianbao
Crispy and moist pan-fried kimchi dumplings with a fluffy yeast dough, inspired by Shanghai-style shengjianbao.
Ingredients needed 4 servings
Recipe
Cooking tips
- When rolling the wrappers, make the edges thinner than the center to prevent the top pleats from becoming too thick.
- When pan-frying, add water and cover with the lid slightly ajar to allow steam to build while releasing excess pressure.
- If you have leftover filling, use it to make fried rice for a delicious variation.
Recommended for
- Those who want to make unique, fluffy-textured pan-fried dumplings at home.
- Those who enjoy crispy-on-the-outside, moist-on-the-inside dumplings with a kimchi filling.
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