Seonkyoung Longest's Kimchi Shengjianbao

Cooking tips 💡

• When rolling the wrappers, make the edges thinner than the center to prevent the top pleats from becoming too thick.
• When pan-frying, add water and cover with the lid slightly ajar to allow steam to build while releasing excess pressure.
• If you have leftover filling, use it to make fried rice for a delicious variation.

Recommended for 🙋

• ⭐Those who want to make unique, fluffy-textured pan-fried dumplings at home.
• ⭐Those who enjoy crispy-on-the-outside, moist-on-the-inside dumplings with a kimchi filling.