Seonkyoung Longest Penne Rose
Penne pasta in vodka rose sauce topped with oven-baked Italian sausage mini meatballs.
Ingredients needed 2 servings
Recipe
Cooking tips
- Boil the vodka thoroughly over high heat to cook off the alcohol before adding the cream for a clean-tasting sauce.
- Turn off the heat before adding the pasta and cheese to the sauce and tossing so the cheese does not clump.
- Adding plenty of salt to the pasta cooking water seasons the noodles well.
Recommended for
- those who want to make an impressive rose pasta at home.
- those who want to enjoy cream pasta with sausage meatballs.
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