Seonkyoung Longest Penne Rose

Penne pasta in vodka rose sauce topped with oven-baked Italian sausage mini meatballs.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Boil the vodka thoroughly over high heat to cook off the alcohol before adding the cream for a clean-tasting sauce.
  • Turn off the heat before adding the pasta and cheese to the sauce and tossing so the cheese does not clump.
  • Adding plenty of salt to the pasta cooking water seasons the noodles well.

Recommended for

  • those who want to make an impressive rose pasta at home.
  • those who want to enjoy cream pasta with sausage meatballs.

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