Seonkyoung Longest's Honey Sriracha Chicken Meatballs
Mild chicken meatballs tossed in a sriracha and honey sauce with a touch of lime for a sweet and spicy finish
Ingredients needed 6 servings
Recipe
Cooking tips
- Lightly wetting your hands with water keeps the mixture from sticking and makes it easier to roll into balls.
- Leaving space between the meatballs helps them cook evenly.
- Once the sauce comes to a boil, lower the heat and toss so the meatballs are coated evenly.
Recommended for
- People who want to make simple chicken meatballs.
- People who like sweet and spicy sauce.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Seonkyoung Longest Honey Sriracha Wings
- Maeil Matna Tomato Chicken Meatballs
- Aha Bujang's Seafood Sriracha Fried Rice
- Seungwoo Dad's Sriracha Chicken Stir-fried Noodles
- Solo Cooking God's Barbecue Sriracha Oil Tteokbokki
- Solo Cooking God's Sriracha Chicken Wings
- Seonkyoung Longest Spicy Mongolian Beef Meatballs
- Sung Si Kyung's Meatballs
- Seungwoo Dad's Homemade Meatballs
- Raymon Kim's Mushroom Gravy Meatballs
