Main ingredients
avocadoJin-ganjang (Korean all-purpose soy sauce)lemonagave syrupgarlicred chili pepperscallionstoasted sesame seedscucumber
Seonkyoung Longest's Addictive Soy-Marinated Avocado
A unique pickled side dish made by marinating ripe avocado in a tangy, savory soy sauce seasoning
Ingredients needed 3 servings
Recipe
Cooking tips
- Using overly soft avocado will cause it to break apart in the seasoning sauce, so it's best to use avocado that is ripe but still firm.
- The finished soy-marinated avocado can be stored in the refrigerator for 3–5 days. It's delicious served cold over rice like a rice bowl.
Recommended for
- Those looking for an easy, no-cook, cold, and unique side dish.
- Those who want to enjoy the combination of rich avocado and tangy, savory soy seasoning.
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