Seonkyoung Longest's Pork and Shrimp Kimchi Pancake

A crispy kimchi pancake made with minced pork and shrimp, savory and chewy on the inside

Ingredients needed 3 servings

Recipe

Cooking tips

  • Generously coat the entire pan with cooking oil so the edges fry up extra crispy.
  • The kimchi must be sufficiently sour to maximize the flavor and umami of the kimchi pancake.

Recommended for

  • Those who want to upgrade a crispy, hearty kimchi pancake to the next level.
  • Those who want to easily prepare a makgeolli snack on a rainy day or weekend.

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