Seonkyoung Longest's Pork and Shrimp Kimchi Pancake
A crispy kimchi pancake made with minced pork and shrimp, savory and chewy on the inside
Ingredients needed 3 servings
Recipe
Cooking tips
- Generously coat the entire pan with cooking oil so the edges fry up extra crispy.
- The kimchi must be sufficiently sour to maximize the flavor and umami of the kimchi pancake.
Recommended for
- Those who want to upgrade a crispy, hearty kimchi pancake to the next level.
- Those who want to easily prepare a makgeolli snack on a rainy day or weekend.
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