Seonkyoung Longest Fish Sauce Garlic Pasta
A super simple oil pasta finished in no time, with the savory depth of fish sauce added to a garlic and olive oil base.
Ingredients needed 1 servings
Recipe
Cooking tips
- Heating the fish sauce around the edge of the pan drives off any raw fishy notes and leaves only deep umami.
- The oil may splatter, so briefly covering the pan with a lid right after adding the fish sauce is safer.
Recommended for
- Those who want an umami-packed oil pasta with minimal ingredients.
- Those looking to whip up a quick meal with just three core ingredients.
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