Seonkyoung Longest Fish Sauce Garlic Pasta

Name: Seonkyoung Longest Fish Sauce Garlic Pasta
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 serving spaghetti; 7 cloves garlic, sliced; 3 tbsp olive oil; crushed red pepper, to taste; 1 tbsp fish sauce; salt for pasta water, to taste

A super simple oil pasta finished in no time, with the savory depth of fish sauce added to a garlic and olive oil base.

15 min Difficulty Very easy Noodles & bunsik

Main ingredients

spaghetti garlic olive oil crushed red pepper fish sauce

Ingredients needed

Shop ingredients on Coupang(Ad)

spaghetti garlic olive oil crushed red pepper fish sauce

Seungwoo Dad's Garlic Scape Pasta

A super simple pasta that recreates a popular dish from a Yeonnam-dong restaurant, highlighting the flavor of ground pork and the crisp texture of garlic scapes.

15 minEasyNoodles & bunsik

garlic greensminced porkspaghettioyster saucesesame oil

Super SimpleGourmetUnique Dish

Seonkyoung Longest Spicy Garlic Mushroom Pasta

A clean oil pasta with the sharp aroma of garlic, large green onion, and chili pepper, plus the chewy umami of mushrooms.

15 minEasyNoodles & bunsik

spaghettigarliclarge green onionchili peppermushrooms

super simplelate-night snackeating alone

1 servings

Recipe

Bring a pot of salted water to a boil and cook the spaghetti.
Place 3 tbsp olive oil and the sliced garlic in a cold pan and warm slowly over medium heat to infuse the garlic flavor.
Once the garlic becomes fragrant, add crushed red pepper to taste for a touch of heat.
Drizzle 1 tbsp fish sauce around the edge of the pan and let it bubble with the oil to draw out its savory depth.
Add the cooked spaghetti to the pan and toss well so the oil sauce coats every strand, then serve.

While the spaghetti cooks, slowly sauté the garlic in olive oil in a pan.
Drizzle the fish sauce around the edge of the pan and let it bubble to build flavor.
Add the cooked pasta and toss well to finish.

Cooking tips

Heating the fish sauce around the edge of the pan drives off any raw fishy notes and leaves only deep umami.
The oil may splatter, so briefly covering the pan with a lid right after adding the fish sauce is safer.

Recommended for

Those who want an umami-packed oil pasta with minimal ingredients.
Those looking to whip up a quick meal with just three core ingredients.

Ttukdak Hyung's Butter Garlic Egg Pasta

A unique cacio e pepe-style oil pasta where savory garlic butter egg oil coats boiled pasta noodles, generously tossed with Parmigiano-Reggiano cheese and whole black pepper.

15 minEasyNoodles & bunsik

Pasta noodlesEggsButterGarlicCheese

noodle dishfull of flavorsuper easy