Seonkyoung Longest Vietnamese-Style Shaking Beef

Ingredients needed 🛒4 servings

• 1 lb beef tenderloin, trimmed of silverskin and cut into 1-inch cubes
• 1 tablespoon soy sauce for the marinade
• 1 tablespoon fish sauce for the marinade
• 1/4 teaspoon dark soy sauce (laochou) for the marinade, optional
• 1 tablespoon sugar for the marinade
• 1 teaspoon black pepper for the marinade
• 2 teaspoons cooking oil for the marinade
• 1 tablespoon cooking oil for cooking
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 shallot, thinly sliced
• 3-4 stalks scallions, halved lengthwise and cut into 2-inch lengths
• 1 lime for the lime dipping sauce
• 1/2 teaspoon salt for the lime dipping sauce
• 1/4 teaspoon black pepper for the lime dipping sauce

Recipe 🍳