Main ingredients
mung beansmung bean sproutsshiitake mushroomscheongyang chili pepperJin-ganjangvinegaragave syrupcooking wine
Seonkyoung Longest Crispy Mung Bean Pancake
A vegan mung bean pancake made by finely grinding soaked mung beans, then adding mushrooms seasoned with agave syrup and cooking wine, crunchy mung bean sprouts, and chili peppers, pan-fried until crispy outside and moist inside.
Ingredients needed 3 servings
Recipe
Cooking tips
- When blending the mung beans, add only enough water to keep the blender moving; too much water will make the batter too thin.
- Pre-seasoning the mushrooms with cooking wine and agave syrup adds savory depth and a subtle sweetness without any meat.
- Use plenty of oil around the edges of the pan and fry over high heat like deep-frying to achieve a crispy exterior and moist interior.
Recommended for
- Those who want to enjoy a savory, crispy traditional pancake without meat.
- Those looking for a crispy-outside, moist-inside snack that pairs well with makgeolli.
- Those wanting to try a light yet healthy vegan pan-fried dish.
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