Seonkyoung Longest's Mayak Eggs

A side dish of soft-boiled eggs marinated for at least 6 hours in equal parts soy sauce, water, and sugar with aromatic vegetables.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Transferring eggs to ice water immediately after boiling stops carryover cooking and makes peeling easier.
  • Do not mix sesame oil into the storage marinade; drizzle it just before eating to prevent the eggs from spoiling quickly.

Recommended for

  • Those who need a make-ahead egg side dish.
  • Those who love soft-boiled yolks and sweet-salty soy marinade.

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