Raymon Kim
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Raymon Kim Recipes
251 recipes found.
Raymon Kim's Mini Hamburger Sliders
Authentic American-style mini hamburger sliders made by mixing ground beef with finely chopped bacon to lock in juices, then topped with sautéed onions and cheese.
Raymon Kim's Chinese Meat Tenderizing Method (Guo You/Belbeting)
A magical meat tenderizing and marinating technique to transform tough beef or dry chicken breast into soft, juicy textures like a Chinese restaurant.
Raymon Kim's Arabbiata Pasta
Spicy, clean-tasting tomato pasta ready in 10 minutes using canned whole tomatoes, garlic, and peperoncino
Raymon Kim's Avocado Cheese Donkatsu
An innovative donkatsu featuring creamy avocado and savory mozzarella cheese wrapped in pork and pan-fried to a crisp perfection.
Raymon Kim's Beef Curry Rice
A hearty, comforting beef curry rice made with generous portions of sirloin and vegetables, so satisfying it won't grow tiresome even after eating for several days.
Raymon Kim's Fettuccine Alfredo
A simple yet rich and deeply flavorful Alfredo pasta made with just cream, savory Parmesan cheese, and butter.
Raymon Kim's Bulgogi Ddeokgalbi
A savory, garlic-infused bulgogi ddeokgalbi made with ground beef and pork, pan-fried with toasted sesame oil for a rich aroma, perfect as a side dish for rice.
Raymon Kim's Patty Melt
A burger filled with juicy beef patties, sweet and sour sautéed onions, and cheese, sandwiched between crispy toasted bread
Raymon Kim's Banana Pancake
Homemade pancake made with fresh banana and rich walnut Nutella sauce, without any store-bought mix—sweet, fluffy, and deeply satisfying.
Raymon Kim's Super Simple Shumai
A simple Taiwanese-style mini shumai recipe you can easily make at home using an ice cube tray and a ziplock bag.
Raymon Kim's Broccoli Beef Stir-Fry
American-style Chinese dish featuring tender beef prepared with guo you technique and crisp broccoli stir-fried in oyster sauce
Raymon Kim's Philly Cheese Steak
Sauté beef for bulgogi and onions in a pan, then melt two types of cheese and stuff them between slices of sturdy bread to create an authentic American-style sandwich.