Raymon Kim
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Raymon Kim Recipes
251 recipes found.
Raymon Kim's Veal French Rack Steak
A premium steak featuring tender veal French rack, perfectly grilled and served with a rich Gouda cheese sauce and a savory mini cabbage and bacon sauté.
Raymon Kim's Mexican Steak Fajita
A South American-style dish featuring tender sirloin steak marinated in spicy Mexican spices, wrapped in homemade tortillas with a house-made sauce.
Raymon Kim's Pickle Fritters
A highly addictive American-style beer snack made by coating tangy dill pickles in flour and frying them at high heat until crispy.
Raymon Kim's Homemade Tare Chicken Skewers
Homemade grilled chicken skewers with a rich, savory tare sauce, styled after professional izakaya restaurants
Raymon Kim's Jangjorim Pasta
A simple fusion pasta that transforms leftover jangjorim and its soy sauce broth into a delicious, unique meal by adding butter and chicken stock for rich umami, topped with spicy and crispy seasoned breadcrumbs for texture.
Raymon Kim's Rich Soybean Kalguksu
A creamy, rich summer delicacy made by boiling soybeans without soaking, then grinding them with nuts—no hassle, just pure flavor and nutrition.
Raymon Kim's Lobster Thermidor
A French classic gratin baked in the oven with tender lobster meat and a rich cream sauce, topped with cheese.
Raymon Kim Steak Sandwich
A premium steak sandwich featuring a secret honey-garlic butter infused with meat juices, paired with generous cheese, just as it was sold in the actual restaurant.
Raymon Kim's Beef Paprika Stir-Fry
A Southeast Asian-style stir-fry that quickly sears over high heat to preserve the crisp texture of paprika and the rich, savory juices of beef.
Raymon Kim's Hong Kong-Style Pork Chop
A high-value pork loin dish enhanced with baking soda for an incredibly tender texture, slowly infused with vegetable aromas to create a classic Hong Kong-style stir-fried pork dish.
Raymon Kim's Chives Dumplings
For holidays or special occasions, use tofu with all moisture fully removed, filled with starch and egg to create dumplings that don't burst—delicate, savory, and rich in flavor.