Raymon Kim's Philly Cheese Steak
Sauté beef for bulgogi and onions in a pan, then melt two types of cheese and stuff them between slices of sturdy bread to create an authentic American-style sandwich.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid soft buns like hot dog rolls—they tend to get soggy from the juices; instead, use a firm, dense bread with a sturdy crust.
- If using a non-stick pan, avoid cutting directly on the surface with a knife, as this may damage the coating—either slice the meat beforehand or handle utensils carefully.
- For extra flavor, serve the finished sandwich with mustard or hot sauce according to personal preference.
Recommended for
- Those who want to enjoy exotic and hearty American street food at home.
- Those looking to creatively use leftover bulgogi-style beef.
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