Raymon Kim's Banana Pancake
Homemade pancake made with fresh banana and rich walnut Nutella sauce, without any store-bought mix—sweet, fluffy, and deeply satisfying.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use fully ripe bananas with no green tint and dark spots (sugar spots) on the peel—this ensures high sweetness and rich aroma.
- When cooking pancakes, avoid using too much oil and refrain from frequently disturbing the batter to achieve a smooth, soft, and well-risen surface.
- Sunflower oil can be substituted with melted butter, but if using butter, make sure it is cooled before adding to prevent the egg from cooking.
Recommended for
- Those who dislike the strong artificial sweetness of store-bought pancake mixes.
- People who want to enjoy a fancy, sweet chocolate dessert at home that rivals café quality.
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