Raymon Kim
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Raymon Kim Recipes
251 recipes found.
Raymon Kim's Spam Kimchi Fried Rice
A golden recipe using convenience store ingredients, leveraging ramen seasoning and butter as cheat keys to amplify umami and richness to the extreme.
Raymon Kim's Ramen Pork Belly Kimchi Pancake
An innovative pancake that maximizes savory depth and crispiness by combining leftover pork belly, kimchi, ramen seasoning, and boiled ramen noodles.
Raymon Kim's Pork Soondubu Jjigae
A refreshing soondubu jjigae simmered with pork sautéed in subtle perilla oil, a light kimchi base, and umami depth from shrimp paste.
Raymon Kim's Clam Bolognese Pasta
A rich and deeply flavored Bolognese pasta made using pre-shelled clams, eliminating the need for soaking. The broth is simmered with white wine and olive oil, while some clam meat is finely chopped to cling thickly to the noodles for a more intense umami experience.
Raymon Kim's Large Leek Pork Stir-Fry
Maximizing savory depth with abundant green onions and minced garlic, this Raymon Kim-style stir-fry is gently cooked with a splash of water to achieve a moist, tender texture.
Raymon Kim's Pork Belly Kimchi Ramen Pancake
An innovative fusion pancake made by layering boiled ramen noodles on a batter of leftover pork belly and fermented kimchi, then pan-frying until crispy like a snack.
Raymon Kim's Butter Chicken Curry
Authentic Indian-style curry with tender chicken marinated in yogurt, enriched with the rich flavors of butter and fresh tomatoes.
Raymon Kim's Meat-Loaded Kimchi Jjigae
A richly flavored, meat-packed kimchi stew made using leftover fridge ingredients and bacon fat.
Raymon Kim's Beef Fritters
Beef tenderloin coated with a subtle garlic and ginger aroma, fried crisp without any batter water for a nostalgic Chinese-style dish known as 'Dempura (meat fritter).'
Raymon Kim's Korean Cabbage Pork Steamed Dish
A simple, diet-friendly steamed dish that preserves the natural tenderness of pork loin and Korean cabbage without oil, served with a homemade miso-junjang sauce for a refreshing taste.
Raymon Kim's Chives Cream Cheese Bagel
A premium sweet-savory bagel sandwich made by sautéing crispy bacon and fragrant chives, then mixing them with cream cheese for a rich, satisfying bite.
Raymon Kim's French-Style Pork Cutlet
A classic French-style pork cutlet featuring thinly pounded pork loin, fried to a crisp, served with a traditional homemade brown sauce made using roux, evoking nostalgic flavors of old-school European cuisine.