Raymon Kim's Fettuccine Alfredo
A simple yet rich and deeply flavorful Alfredo pasta made with just cream, savory Parmesan cheese, and butter.
Ingredients needed 1 servings
Recipe
Cooking tips
- Alfredo pasta does not use starchy pasta water, so avoid adding extra liquid. The richness comes entirely from the cheese and cream—this is the authentic way to enjoy it.
- Cheese adds significant saltiness, so be careful not to oversalt during the cream stage.
Recommended for
- Those who prefer smooth, thick cream sauces.
- People wanting restaurant-quality deep cheese flavor with minimal ingredients.
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