Main ingredients
ground porkdumpling wrappersgarlicginger powderpaddy straw mushroomsperilla leavesoyster saucesoy sauce
Raymon Kim's Super Simple Shumai
A simple Taiwanese-style mini shumai recipe you can easily make at home using an ice cube tray and a ziplock bag.
Ingredients needed 2 servings
Recipe
Cooking tips
- For deeper flavor, use freshly grated fresh ginger instead of ginger powder.
- To prevent the shapes from collapsing during steaming, freeze the dumplings for at least 30 minutes to ensure they are fully solidified.
- When using the microwave, always cover the dish with a microwave-safe lid or cover to prevent the dumplings from drying out.
Recommended for
- People who find making dumplings tedious or want to try something unique with homemade dim sum.
- Diet-conscious individuals looking to enjoy light, savory, and satisfying dumplings without excess calories.
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