Raymon Kim
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Raymon Kim Recipes
251 recipes found.
Raymon Kim's Smoked Salmon Bagel
A New York-style bagel sandwich with fragrant dill, creamy cream cheese, smoked salmon, and a rich fried egg for a hearty and satisfying meal.
Raymon Kim's Nostalgic Goulash
A traditional Hungarian healing stew made in just 30 minutes in a pressure cooker, using almost no water—flavor is drawn solely from vegetables and the natural juices of beef.
Raymon Kim's Canned Pasta Style
A simple, quick recreation of the canned pasta flavor American kids eat like ramen, using tomato puree and cheese to hit all the right notes for children's taste buds.
Raymon Kim's Pork Belly Kimchi Roquefort Macaroni
One-pan macaroni pasta that combines the rich aroma of pork belly fat with fermented kimchi and a gochujang-based sauce, enriched with cream to perfectly suit Korean palates.
Raymon Kim 3cm Ribeye Steak
A thick, 3cm-thick ribeye steak perfectly grilled at home without an oven, using just a stovetop and frying pan with zero fail rate
Raymon Kim's Lamb French Rack
A tender lamb French rack marinated with honey and garlic, seared in a pan and then baked in the oven, served with a vibrant green herb-packed verde salsa.
Raymon Kim's Hawaiian Garlic Shrimp
A 10-minute Hawaiian-style shrimp dish featuring succulent shrimp coated in fragrant garlic and rich butter, served over rice.
Raymon Kim's Garlic Fried Rice
A Filipino-style garlic fried rice with a subtle aroma of garlic oil that deeply infuses each grain, offering a rich and savory taste.
Raymon Kim's Carnitas Tacos
Mexican tacos featuring tender pork shoulder slow-cooked in a pressure cooker, then pan-fried until crispy, served with homemade salsa sauce
Raymon Kim's Beef Stir-Fry Gochujang
A deep-flavored, versatile dipping sauce made by blanching beef brisket to remove impurities and fat, then stir-frying with gochujang and doenjang.
Raymon Kim's Wine Sauce Ribeye Steak
A hearty, perfectly grilled Hanwoo ribeye steak served with a classic red wine sauce made by reducing shallots, red wine, Dijon mustard, and cold butter.
Raymon Kim's Camping Bulgogi Octopus Ramen
A gourmet dish enjoyed at the campsite, this ultimate ramen hot pot is simmered with rich beef bulgogi broth, fermented kimchi, and whole octopus for a deep, savory flavor.