Raymon Kim
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Raymon Kim Recipes
251 recipes found.
Raymon Kim's Panda Express Chao Mian
Crispy and tender stir-fried noodles with an American-style Chinese restaurant flavor, perfect for enjoying at home.
Raymon Kim's Spicy Squid Stir-Fry
Quickly blanching tender squid to retain moisture, then stir-frying it rapidly in a spicy sauce and serving it with ramen noodles for a simple yet satisfying dish.
Raymon Kim's Pork Neck Steak
A thick-cut pork neck steak seasoned with spices and seared, served with a rich, creamy gravy sauce made from heavy cream and chicken stock using the same pan that cooked the meat.
Raymon Kim's Hong Kong-Style Stir-Fried Noodles with Sirloin
A dish featuring tender sirloin, shrimp, and crisp vegetables stir-fried quickly over high heat with egg noodles, seasoned with a custom Chinese-inspired sauce made from fermented black beans, oyster sauce, and white pepper.
Raymon Kim's Spicy Pork and Pepper Stir-Fry Pasta
A unique fusion pasta that harmoniously combines the spicy, smoky flavor of Chinese-style stir-fried peppers with Western-style pasta.
Raymon Kim's Honey Garlic Chicken Wings
A snack featuring chicken wings boiled gently with aromatic vegetables, then seared in a very hot pan to achieve a crispy exterior and tender interior, tossed in a sweet garlic sauce.
Raymon Kim's Onion Cream Pasta
A smooth cream pasta enriched with sweet, long-simmered onions, a hint of spicy paprika powder to balance richness, and a deep cheesy finish.
Raymon Kim's Toast Air Fryer Lasagna
A budget-friendly lasagna using bread instead of pasta and a quick white sauce made from milk and bread crusts, baked in an air fryer.
Raymon Kim's Beef Short Rib Stew
A rich, tender, and chewy Western-style beef short rib stew with deep flavor, achieved in a fraction of the time using an instant pot.
Raymon Kim's Bolognese Pasta
Authentic oil-based pasta infused with the refreshing umami of mussels and the crisp citrus notes of dry white wine
Raymon Kim's French Toast
French toast made with thick slices of sturdy baguette soaked in a moist egg mixture, served with a homemade sweet-tart blueberry compote.
Raymon Kim's Jingjang Yusha
A delicious Chinese home-style dish featuring tender pork loin stir-fried with yellow soybean paste instead of fermented black bean paste, wrapped in crisp green onion and savory tofu sheets. Light yet satisfying.