Raymon Kim's Mini Hamburger Sliders

Cooking tips 💡

• When forming the patty, avoid pressing too hard from the start—this can cause the juices to clump and make the texture dense. Mix gently at first, then knead firmly toward the end to develop structure.
• Always chill the formed patties before cooking to ensure they hold their shape and don’t break or crumble during grilling.
• Since meat shrinks when cooked, always shape the patties slightly larger than the bread to achieve the right final size.
• Press the center of the patty down slightly with your finger to create a slight indentation—this prevents the middle from puffing up during cooking.

Recommended for 🙋

• ⭐Those who want to recreate authentic, homemade American-style burgers at home that taste better than fast food restaurants.
• ⭐People looking for a visually appealing and delicious mini menu perfect for home parties or weekend family gatherings.
• ⭐Anyone interested in learning the secret technique of combining bacon fat and sautéed onions for rich, flavorful patties.