Raymon Kim's Onion Cream Pasta

Cooking tips 💡

• Garlic has much less moisture than onions and burns easily, so always wait until the onions are well-cooked and soft before adding garlic to avoid bitterness or burnt flavors.
• If heavy cream is unavailable, substitute with milk, but to achieve a thicker consistency, mix a small amount of butter and flour during cooking to make a light roux.
• Never stir in cheese powder while the heat is on—this causes proteins to clump and may lead to separation or sticking to the bottom. Always turn off the heat and use residual heat to melt the cheese smoothly.

Recommended for 🙋

• ⭐Those who want to recreate a restaurant-quality cream pasta using just one ingredient—onion—without expensive ingredients.
• ⭐People who prefer a clean, subtly spicy umami-rich white cream sauce without any greasiness.
• ⭐Those eager to enjoy the perfect harmony between caramelized onion’s natural sweetness and a rich, nutty cheese cream.