Raymon Kim's French Toast
French toast made with thick slices of sturdy baguette soaked in a moist egg mixture, served with a homemade sweet-tart blueberry compote.
Ingredients needed 2 servings
Recipe
Cooking tips
- Fresh, soft bread tends to become soggy and break apart quickly when soaked in egg wash. Using firm baguette or day-old dried bread makes preparation easier and results in better texture.
- If milk or vanilla extract isn't available, you can substitute by blending store-bought vanilla ice cream until smooth and mixing it into the eggs—it works perfectly as a replacement.
- When reducing the blueberry compote, moisture may splatter as it boils, so avoid wearing light-colored clothing during cooking to prevent stains.
Recommended for
- Those who want to elevate stale or hard-to-use leftover bread into a delicious meal.
- People who enjoy toast with a restaurant brunch vibe—where fruit’s chewy texture and fresh aroma shine.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Striker Chef's French Toast
- Sung Si-kyung's French Toast
- Striker Chef's Giant French Toast
- Ttukdak Hyung's Black Sugar French Toast
- Maeil Matna Strawberry Cheese French Toast
- Jung Ho-young's Banana French Toast
- This Man's Cook Moist French Toast
- This Man's Cook Crispy Cereal French Toast
- Raymon Kim's Baguette French Toast
- Park Joon-woo's Crème Anglaise French Toast
