Raymon Kim's Honey Garlic Chicken Wings

Recipe 🍳

Cooking tips 💡

• Avoid using minced garlic, as it can easily burn during sauce reduction, leading to a bitter taste. Always use thinly sliced garlic instead.
• Boiling the chicken wings first ensures they cook through while staying juicy, and allows you to crisp the skin quickly without burning when searing.
• Preheat the frying pan until it begins to smoke slightly before adding the chicken wings—this prevents the skin from sticking and ensures clean, even browning.