Raymon Kim's Jingjang Yusha

Recipe 🍳

Cooking tips 💡

• When marinating the pork, continue pounding firmly until all moisture is fully absorbed—this ensures the meat stays juicy and never becomes dry during cooking.
• Raw tofu sheets can be tough and chewy, so always blanch them in salted boiling water to achieve a soft, chewy texture.
• Before adding the pork to the yellow soybean paste sauce, make sure the sauce is fully reduced—this prevents the meat from being coated unevenly and ensures deep, even flavor penetration.