Raymon Kim's Jingjang Yusha
A delicious Chinese home-style dish featuring tender pork loin stir-fried with yellow soybean paste instead of fermented black bean paste, wrapped in crisp green onion and savory tofu sheets. Light yet satisfying.
Ingredients needed 2 servings
Recipe
Cooking tips
- When marinating the pork, continue pounding firmly until all moisture is fully absorbed—this ensures the meat stays juicy and never becomes dry during cooking.
- Raw tofu sheets can be tough and chewy, so always blanch them in salted boiling water to achieve a soft, chewy texture.
- Before adding the pork to the yellow soybean paste sauce, make sure the sauce is fully reduced—this prevents the meat from being coated unevenly and ensures deep, even flavor penetration.
Recommended for
- Those who want to easily recreate a Chinese dinner party atmosphere at home.
- People seeking a healthy wrap meal centered on protein and vegetables instead of carbohydrates.
- Anyone wanting to experience the rich, savory depth of yellow soybean paste.
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