Raymon Kim
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Raymon Kim Recipes
251 recipes found.

Raymon Kim's Pork Loin Steak
A tender pork loin steak recipe made with a sweet and savory garlic soy glaze using just a frying pan, no oven required.

Raymon Kim's Tandoori Chicken
Grilled tandoori-style chicken thighs marinated with spices and yogurt, cooked to a light and tender finish in an air fryer

Raymon Kim's Walnut Pesto Chicken Breast Pasta
A satisfying union of homemade pesto made with rich, nutty walnuts instead of pine nuts and juicy, moist grilled chicken breast.

Raymon Kim's Hanwoo Ribeye Tartare
Perfect harmony of tender Hanwoo ribeye and crispy potato fries

Raymon Kim's Mulberry Raspberry Sauce Ribeye Steak
A premium recipe featuring a thick 3cm ribeye steak paired with a sweet and tangy mulberry raspberry sauce and a rich, pan-fried potato side.

Raymon Kim's Waffle Pork Belly Cheese Toast
A crispy, spicy-sweet toast made by grilling bread, pork belly, garlic, and two types of cheese in a preheated waffle iron.

Raymon Kim's Beef Ramen
A special ramen with a rich, deep broth flavor made by gently sautéing beef brisket and vegetables in aromatic ginger oil, reminiscent of jajangmyeon.

Raymon Kim's Shepherd's Pie
A traditional British oven dish featuring seasoned ground meat topped with smooth mashed potatoes and baked to perfection.

Raymon Kim's Venezuelan Arepa
A traditional Venezuelan bread made with a light dough of white cornmeal and salted water, stuffed with fresh mozzarella cheese and grilled to golden perfection.

Raymon Kim's Shrimp Curry with Annam Rice
Indian-style shrimp curry with a rich, nutty cashew base and tangy tomato sauce, served with fluffy, grainy Annam rice

Raymon Kim's Thai Beef Salad
A tangy and sweet Southeast Asian salad featuring tender sirloin seared only on the surface, enhanced with fresh vegetables and fragrant perilla root for an intense aromatic flavor.

Raymon Kim's Bulnack Jeongol
A spicy and refreshing jeongol simmered in just 15 minutes with squid and bulgogi beef