Raymon Kim's Spicy Squid Stir-Fry
Quickly blanching tender squid to retain moisture, then stir-frying it rapidly in a spicy sauce and serving it with ramen noodles for a simple yet satisfying dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Blanching the squid in salted water before stir-frying prevents excessive moisture release during cooking.
- Only briefly blanch the squid—just enough to keep it tender without making it tough.
- Since home stoves often have lower heat, it’s essential to cook quickly over high heat to avoid moisture buildup.
- Adding sesame oil at the end softens the spiciness and adds a rich, nutty flavor.
Recommended for
- Those who want to enjoy a spicy, chewy squid stir-fry at home with minimal effort.
- People struggling with excess moisture when stir-frying.
- Anyone looking for a quick, easy appetizer for camping or late-night snacks.
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