Lee Jae-hoon's Store-Bought Sauce Pomodoro Pasta
A pomodoro pasta that upgrades store-bought tomato sauce to restaurant quality by infusing it with minced garlic, onion, and fresh basil.
Ingredients needed 1 servings
Recipe
Cooking tips
- Instead of pouring sauce over pasta and mixing, toss the sauce and pasta together in the pan for 1–2 minutes so the pasta properly absorbs the seasoning.
- Lightly sautéing fresh basil in oil eliminates the canned aroma typical of store-bought sauce and brings out a fresh Italian flavor.
Recommended for
- Those who want to enjoy restaurant-quality pasta using store-bought tomato sauce.
- Those who want to maximize flavor by adding a little kick to basic ingredients.
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