Lee Jae-hoon's Truffle Beef Jjapagetti

Name: Lee Jae-hoon's Truffle Beef Jjapagetti
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 pack Jjapagetti; 100g beef tenderloin; 1 tbsp truffle oil; a little fresh truffle; 1 tbsp Grana Padano cheese; a little olive oil; a little salt; a little pepper

A recipe that elevates Jjapagetti with grilled beef and a generous truffle aroma for a luxurious finish.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

Jjapagetti beef tenderloin truffle oil fresh truffle Grana Padano cheese

Ingredients needed

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Jjapagetti beef tenderloin truffle oil fresh truffle Grana Padano cheese

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1 servings

Recipe

Pat the beef dry with a paper towel and season with salt and pepper.
Heat a pan with a little olive oil, add the beef, and sear over high heat until the surface is nicely browned.
Boil water in a pot, add the Jjapagetti noodles and vegetable flakes, and cook.
When the noodles are cooked, reserve a little of the cooking water, drain, then add the powdered soup base and 1 tablespoon of truffle oil.
Over low heat, toss well so the seasoning sauce and truffle oil evenly coat the noodles.
Place the Jjapagetti in a bowl, top with the grilled beef, then finish with grated Grana Padano cheese and thinly sliced fresh truffle.

Season the beef and sear in a pan until browned.
Cook the Jjapagetti noodles, reserve a little water, then add the powdered soup base and truffle oil and toss.
Plate, then top with beef, Grana Padano cheese, and fresh truffle to finish.

Cooking tips

Sear the beef quickly over high heat to retain its juices and keep the texture tender.
Add the truffle oil while a little noodle water remains and toss so the oil blends evenly without separating.

Recommended for

Those who want to enjoy ordinary Jjapagetti in a more luxurious and unique way.
Those who want to make an impressive one-bowl meal at home with minimal cooking time.

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