김진순
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김진순 Recipes
171 recipes found.

Kim Jin-soon's Golbaengi Somyeon
Pub-style golbaengi somyeon that uses the canned whelk broth to boost umami

Kim Jin-soon's Spicy Egg Soup
A spicy soup made with scallion-infused oil and gochugaru, with softly swirled eggs and enoki mushrooms for extra umami.

Kim Jin-soon's Nabak Kimchi
A clean nabak kimchi finished by adding the refreshing taste of cucumber and the sweetness of apple, then straining the seasoning base through a sieve.

Kim Jin-soon's Tuna Bibim Guksu
Tuna bibim guksu with a rich, smooth flavor from tuna meat and tuna oil added to a gochujang sauce

Kim Jin-soon's Tteokgalbi Steak Rice Bowl
A rice bowl topped with thick handmade tteokgalbi steamed until moist inside, finished with a special soy sauce and egg yolk

Kim Jin-soon's Chadol Jjamppong Noodles
A spicy jjamppong noodle soup made with thinly sliced beef short plate (woosamgyeop) or thinly sliced beef brisket (chadolbagi), stir-fried with large green onion and chili powder to create a rich, smoky flavor, and finished with tuna extract for extra umami.

Kim Jin-soon's Woosamgyeop Ganjjajang
A woosamgyeop ganjjajang that recreates the taste of a specialty restaurant in 10 minutes using jjajang powder, oyster sauce, and chili powder without chunjang

Kim Jin-soon's Woosamgyeop Beef Bone Doenjang Jjigae
A recipe that recreates the deep, savory flavor of a Korean BBQ restaurant's post-meal doenjang jjigae using doenjang stir-fried in beef fat and beef bone broth.

Kim Jin-soon's Large Green Onion and Thinly Sliced Beef Short Plate Yukgaejang
A spicy yukgaejang ready in 20 minutes, with large green onions grilled in oil for extra flavor and a rich beef bone broth base.

Kim Jin-soon's Beef Yakgochujang
A clean, non-greasy beef yakgochujang stir-fried with lean ground beef and olive oil.

Kim Jin-soon's Jjajang Powder Braised Chicken
An ultra-simple braised chicken that achieves restaurant-quality flavor by browning the chicken in olive oil for a Maillard reaction and adding jjajang powder.

Kim Jin-soon's Apple Juice Nabak Kimchi
A banchan shop-style nabak kimchi that uses apple juice instead of fresh apple to create a clear, subtly sweet flavor and aroma.