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Kim Jin-soon's Woosamgyeop Ganjjajang

A woosamgyeop ganjjajang that recreates the taste of a specialty restaurant in 10 minutes using jjajang powder, oyster sauce, and chili powder without chunjang

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since ganjjajang is a stir-fried dish, use generous oil to bring out the characteristic flavor of Chinese cuisine.
  • Adding chili powder helps cut the greasiness and adds a clean spiciness.
  • After adding jjajang powder, it can burn easily, so reduce the heat to low and stir-fry briefly to finish.

Recommended for

  • Those who want to easily and quickly make ganjjajang at home instead of ordering delivery.
  • Those who want to recreate restaurant-quality taste using only jjajang powder without chunjang.
  • Those looking for a simple yet hearty one-bowl meal.

Shop ingredients on Coupang(Ad)

thinly sliced beef short plate (woosamgyeop)cabbageonionlarge green onionjjajang powderoyster saucechili powdersugarcooking oilegg

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