김진순
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김진순 Recipes
171 recipes found.
Kim Jin-soon's Potato and Zucchini Pancake
A crispy and chewy zucchini pancake made without any water, using only the moisture from salted zucchini and potato.
Kim Jin-soon's Spicy Beef and Chili Pepper Stir-fry
A sweet and spicy side dish made with ground beef and cheongyang chili peppers, seasoned with cooking wine, Jin-ganjang, oyster sauce, and starch syrup—perfect over rice or wrapped in seaweed.
Kim Jin-soon's Pork Kimchi Gui
Pork belly fat sears large green onion and kimchi until deeply browned, then tuna extract adds savory depth for a smoky, rich pork kimchi gui.
Kim Jin-soon Cheonggukjang
A secret family recipe that eliminates the smell by rinsing sour kimchi and using radish, then seasons with doenjang to create a clean yet thick and hearty cheonggukjang stew.
Kim Jin-soon's Cucumber Kimchi
A banchan shop secret cucumber kimchi that stays crunchy for a long time by removing cucumber seeds and blanching in boiling salt water to prevent wateriness.
Kim Jin-soon's Woosamgyeop Cabbage Rice Bowl
A diet rice bowl made by stir-frying woosamgyeop and cabbage in a savory 3·3·3·3 special sauce and serving it over rice
Kim Jin-soon's Ssanghwatang Soy Sauce Pork Belly Suyuk
Pork belly seared on the outside, then simmered in ssanghwatang and soy sauce for herbal flavor and rich color
Kim Jin-soon's Woosamgyeop Doenjang Jjigae
A recipe for making a Korean BBQ restaurant-style doenjang jjigae that reduces saltiness and maximizes savory richness and umami by stir-frying thinly sliced beef short plate (woosamgyeop) with doenjang.
Kim Jin-soon's Braised Pork Ribs
Pork ribs cooked to be more tender than beef ribs through grilling, sugar coating, and a no-water braising process.
Kim Jin-soon's Perilla Leaf Beef Yukjeon
A premium yukjeon made by wrapping blood-drained beef eye of round in glutinous rice flour and fragrant perilla leaves, pan-frying until golden, and serving with a seasoned scallion salad.
Kim Jin-soon's Spicy Garlic Pork Belly Jjim
A hit restaurant-style spicy pork belly jjim that sears the pork belly to lock in flavor and adds a kick with coarsely chopped garlic and curry powder.
Kim Jin-soon's Omurice
Fluffy fried rice stir-fried over high heat, topped with a homemade demi-glace-style sauce and softly cooked eggs