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Kim Jin-soon's Golbaengi Somyeon

Pub-style golbaengi somyeon that uses the canned whelk broth to boost umami

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding the canned whelk broth to the sauce enhances the umami.
  • Slice the vegetables thinly for better texture and so the seasoning absorbs well.

Recommended for

  • Those who want to quickly make a mouthwatering pub-style snack at home.
  • Those who want to make a fail-proof sweet-and-sour sauce using the canned whelk broth trick.
  • Those who enjoy spicy mixed dishes served generously with somyeon noodles.

Shop ingredients on Coupang(Ad)

canned whelksomyeon noodlesonioncucumbercarrotcabbagecheongyang chili pepperperilla leaveschogochujang (vinegar-gochujang)gochugaru (Korean chili flakes)minced garlicsugartuna extract

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