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Modu Recipe

Kim Jin-soon's Tuna Bibim Guksu

Tuna bibim guksu with a rich, smooth flavor from tuna meat and tuna oil added to a gochujang sauce

Ingredients needed 5 servings

Recipe

Cooking tips

  • Using tuna oil in the sauce enhances umami and helps the sauce mix smoothly.
  • Rinse cooked somyeon noodles in cold water, rubbing them with your hands, to remove starch and keep them chewy without becoming soggy.

Recommended for

  • Those who want a sweet, sour, and savory bibim guksu.
  • People living alone or in single-person households looking for a quick and easy special dish.
  • Those who need a noodle dish that quickly stimulates the appetite when they have no appetite.

Shop ingredients on Coupang(Ad)

somyeon noodlescanned tunagochujangJin-ganjangvinegargochugarusugarminced garlicsesame oilgimgarueggs

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